A pilgrimage to the streets of Philadelphia

A road trip to Philadelphia on Presidents Weekend mixed historical exploration, delectable vegan cuisine, and a thrilling concert experience. The journey included visits to the Mütter Museum, Edgar Allan Poe’s house, Eastern State Penitentiary, indulging in vegan delights and attending an exhilarating concert featuring YDI, Flag of Democracy, and The Dead Milkmen. The trip encapsulated a rich blend of history, culture, and entertainment.

Facts are not “a matter of opinion” Dipping into Listowel Ontario’s cultural history

This is the final of three pieces of local media that dove into a strange incident that shook the foundations of Listowel, Ontario, in 1995.

I will clarify whether I was naked or not after you read this 174-word article, under no byline, that was printed on the final page of the Wednesday, October 4, 1995, issue of the Listowel Banner. It is pure comedy gold and should have won an award.

Woodstein Media Podcast Episode 18: Sue Spahr discusses the Wishbone Animal Rights Lab and veganism  

“We come together with this common caring of respect for animals and our planet,” states Sue Spahr, one of the founders of the Wishbone Animal Rights Lab in Toronto, which opened its doors at the end of March.

This episode features a conversation with Spahr about the lab’s role as a hub for animal rights activists, a lending library of equipment and information and a studio for making animal-positive podcasts and videos.

From seedling to sauce, the life of a Dragon’s Breath pepper plant Part 2

This is the second in a series of articles that will follow a Dragon’s Breath pepper plant from seedling to bottles of Sorry Sauce’s Award-Winning Cherrynobyl extreme hot sauce. Well, to be more precise, visits to the Garden of Apologies and the Greenhouse of Extreme Regret to view the progress of this pepper plant allow for Sorry Sauce owner, Erik Begg, to share his triumphs and challenges in crafting new and unusual hot sauces.

Pleather Vegan Jerky offers authentic drool-inducing pleasure for ex-meat eaters

Somewhere in the greater Cleveland area, Melissa and Matt Trahan stumbled from punk rock to creating vegan snack treats for those who want the chewy drool-inducing flavour of jerky without the cruelty caused by the meat industry.

Pleather is vegan, non-meat, super-tuff seitan jerky, and its texture has captured the tastebuds of vegans, vegetarians and people who want to cut back on their meat consumption.