This is the second in a series of articles that will follow a Dragon’s Breath pepper plant from seedling to bottles of Sorry Sauce’s Award-Winning Cherrynobyl extreme hot sauce. Well, to be more precise, visits to the Garden of Apologies and the Greenhouse of Extreme Regret to view the progress of this pepper plant allow for Sorry Sauce owner, Erik Begg, to share his triumphs and challenges in crafting new and unusual hot sauces.
The Salvation Army’s Harvest of Hope Garden will allow people to learn some basic gardening skills this spring. Upcoming free courses are no-till, also known as lasagna gardening on May 9, planting on May 30 and bucket or container gardening on June 13.
North Perth council approved a bi-weekly market to help address food security issues and allow Listowel residents to purchase produce sourced from local farms at cost or slightly more on April 11. However, not all councillors were on board with the decision.
Somewhere in the greater Cleveland area, Melissa and Matt Trahan stumbled from punk rock to creating vegan snack treats for those who want the chewy drool-inducing flavour of jerky without the cruelty caused by the meat industry.
Pleather is vegan, non-meat, super-tuff seitan jerky, and its texture has captured the tastebuds of vegans, vegetarians and people who want to cut back on their meat consumption.
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